TIL that bamboo cutting board I ragged on for years actually outlasted my fancy End Grain board
I was always the guy saying bamboo boards were too hard, dulled knives, just a gimmick. Bought a $150 end grain walnut board from a local shop in Austin 4 years ago, treated it like a baby. Thing warped after 2 humid summers, split right down the middle last month. Meanwhile that $20 bamboo board my mom gave me in 2019? Still flat, no cracks, barely any knife marks. I finally sharpened my knives again and used the bamboo board for a week straight, cuts feel fine, maybe a tiny bit more sound but not dulling faster. So yeah, I was dead wrong about bamboo being trash, turns out the maple syrup of cutting boards was the real deal all along. Anyone else get proven wrong by a cheap fix that just wouldn't die?