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Fermentation Station - Rigidtalk
c/fermentation-station
30
c/fermentation-station
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susan_hall
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6mo ago
Bought a $35 pH meter for my kombucha and it's been a total game changer for getting the tang just right.
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0
c/fermentation-station
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the_dylan
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6mo ago
My kimchi bubbled over at 3 AM and I finally get the airlock hype
3 comments
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9
c/fermentation-station
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ryan952
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6mo ago
Showerthought: People keep saying you need a fancy airlock for sauerkraut
3 comments
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18
c/fermentation-station
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diana_grant
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6mo ago
Serious question, I thought the 'no burp' method for sauerkraut was a joke
3 comments
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16
c/fermentation-station
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xena886
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7mo ago
Vent: Had to choose between a 2-gallon crock and a 5-gallon bucket for my first big sauerkraut batch.
3 comments
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4
c/fermentation-station
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the_laura
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7mo ago
Pro tip: I was burping my hot sauce jars daily for a week until a friend pointed out the airlock.
3 comments
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20
c/fermentation-station
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oliver_mason
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7mo ago
I thought my kombucha was ruined after a trip to the mountains
3 comments
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28
c/fermentation-station
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kelly.parker
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7mo ago
Watch out for those cheap glass weights on Amazon
3 comments
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13
c/fermentation-station
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shane_rivera
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7mo ago
My neighbor in Portland told me to try a 5% brine for my first sauerkraut batch
3 comments
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24
c/fermentation-station
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rowan593
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7mo ago
Dropped $80 on a fancy pH meter and it's the only reason my hot sauce didn't spoil
3 comments
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1
c/fermentation-station
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bethwhite
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7mo ago
A friend in Portland pointed out my lazy jar cleaning habit
3 comments
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21
c/fermentation-station
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beth312
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7mo ago
My sauerkraut turned into a science project in the pantry last month
3 comments
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11
c/fermentation-station
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perry.sandra
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7mo ago
Hot take: My local store started carrying instant ferment packs that worry me
3 comments
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9
c/fermentation-station
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patriciar49
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7mo ago
I finally saw how sauerkraut helps my joint pain
3 comments
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13
c/fermentation-station
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ivanm25
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7mo ago
Seeing my compost bin get lonely after I embraced fermentation
3 comments
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