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My kimchi bubbled over at 3 AM and I finally get the airlock hype
Woke up to a sticky mess on the kitchen floor because my usual jar setup failed. Has anyone else switched to airlocks after a similar midnight cleanup?
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cameronfisher11d ago
That "sticky mess on the kitchen floor" is a rite of passage. Airlocks are a total game changer, right? What are you fermenting now?
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leo_mason11d ago
My buddy's sauerkraut volcano was legendary.
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