Realized I was eating 800 calories a day in condiments alone
Walked into my garage to grab my measuring cups for a concrete mix and saw them on the shelf, so I measured my ranch dressing at dinner and it was 12 tablespoons, which is like 1,200 calories, and now I have to rethink every sauce I use since that's probably why I've been stuck at 215 pounds for six months, has anyone else had to cut out a specific condiment to break a plateau?