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That 'just raise prices' advice from a LinkedIn guru nearly sunk my shop

Back in June I watched this guy with 200k followers say my pricing was too low and I should bump everything 30% overnight. I did it for two weeks and lost three steady clients, including a bakery in Tacoma that paid me $1,100 a month for labels. Turns out my margins were actually fine, I just needed to trim my shipping costs with a different carrier. Anyone else get burned following big-name business advice that doesn't fit a small local operation?
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craig.grant
Thought I was missing something too, but this totally flipped my view on that advice.
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