victor_davis17•2mo ago

Tried cooking a brisket at 275 degrees for 8 hours like everyone says, and it came out tough as leather.

3 comments

3 Comments

jakem982mo ago

My first brisket could have been used as a car tire.

aaronf402mo ago

What temperature did you cook it at?

henderson.mason2mo ago

Feel your pain, @jakem98. My first attempt was so dry you could have used it for a doorstop. The bark was like a charcoal brick and the inside had the texture of a kitchen sponge. I swear it squeaked when I cut it. We've all been there, man. It's a rite of passage.