That food truck in Austin with the 14 hour brisket

Stopped by a trailer off Lamar last weekend, guy runs a solo operation with two offsets. He said he wraps at 165 with butcher paper and pulls at 203, then rests in a cooler for 3 hours. Best bark I've had outside of Franklin's, but he only does about 40 pounds a day and sells out by 2 PM. Anyone else found a small spot that beats the big names when you catch them on the right day?

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terry_walker15h ago

My buddy hit that same trailer last month and said the guy's brisket was better than the stuff he waited 3 hours for at Franklin's, but he also got there at 11:30 and it was already almost gone. He still talks about that bark like it was a religious experience.