Swapped my offset for a drum smoker and I get it now

I spent 4 years fighting with my Oklahoma Joe offset, chasing temps and feeding logs every 45 minutes. Tried a friend's 55-gallon drum smoker at a cookout in Austin and couldn't believe how steady 250 degrees held for 6 hours straight with barely any fiddling. Swapped over last month and my brisket came out way more consistent, even got a good bark on my first try. Anyone else make the switch from an offset and regret waiting so long?

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mark6114d ago

Those 55 gallon drums hold heat way better than offsets for sure.