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My brisket stalled at 165 for 4 hours last Saturday and I almost quit
I was running my offset at 250 in the rain in Wichita and the dang thing would not budge out of the stall until I wrapped it at 3am. Turned out okay, but what do you all do when the weather is fighting you the whole smoke?
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jason_kelly811h ago
Man, I always said wrapping was for quitters until a rainy night in Wichita changed my mind.
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