lisa_hill23•2mo agoMost Upvoted

Just read that Rodney Scott only uses whole hogs for his barbecue, never just shoulders.

Found that detail in a Charleston food blog and it explains why his pulled pork has that distinct flavor, anyone else stick to whole animal cooking?

2 comments

2 Comments

That "every single time" thing is the real commitment.

Wait, he cooks an entire pig every single time?