Hit 500 briskets on my offset last weekend, never counted before

Been running the same 20 year old offset smoker for about 7 years now. My buddy asked how many briskets I've done on it and I honestly had no clue, so we started counting from my log books. 500 exactly as of Saturday. That's roughly 2,500 pounds of meat if my math is right. What surprised me was how the last 100 went way smoother than the first 100. I used to stress about every stall, now I just plan around it. Has anyone else ever totaled up their cooks like that? What number did you land on?

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