Wasted 2 hours trying to make crispy wings because I skipped one dumb step

I tossed frozen wings straight in my Ninja at 400 for 25 minutes last Tuesday and got soggy rubbery junk, then finally figured out you have to pat them dry and add baking powder first. Has anyone else ruined a whole batch before learning that trick, or am I the only one who ignored the basic prep?

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wright.michael15d ago

Man, shortcuts always cost you double in the end.

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