Skip the preheat button on frozen snacks, trust me

Honestly, everyone in this group swears by preheating for crispy results, but I stopped doing it for frozen mozzarella sticks and chicken tenders from my local Aldi back in March. Tbh, throwing them in cold and adding 2 extra minutes gives a way better crunch without the burnt edges I kept getting. Has anyone else tried skipping the preheat cycle on frozen stuff, or am I the only one who thinks the manual is just a suggestion?

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