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Serious question, do fries in the air fryer actually get crispy or am I doing something wrong
I got an air fryer in March and tried frozen fries about 6 times, and every single batch came out limp and sad compared to the deep fryer my mom had growing up. Then a coworker at the school told me to soak the cut potatoes in cold water for 30 minutes and dry them completely before they go in, and that one step made a huge difference. Is soaking really the trick, or do you have a better way to get them crispy without using a ton of oil?
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brooke_walker3d ago
Heard vinegar in the soak water helps too.
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