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My neighbor in Reno laughed at me for air frying frozen potstickers, then she showed me her trick
She said to toss them in a splash of oil and a spoon of water first, then hit them at 375 for 8 minutes and flip once. I tried it last night and the bottoms actually came out crispy instead of chalky. Does anyone else add water to the basket like that, or am I late to this?
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