I've been using way too much oil for air fryer fries

I saw a video from a cooking channel in Portland where they just tossed the potatoes in a single teaspoon of oil. I tried it last night and the fries were crispier than ever, not soggy like mine always were. Anyone have other tricks for cutting back on oil without losing texture?

2 comments

2 Comments

jordanm191d ago

My old rice cooker manual said to use a full cup of water per cup of rice. Honestly, I use half that now and it's perfect. So many instructions just tell you to use way more than you actually need.

grant_wilson721d ago

Yeah, I read that rice type changes the water ratio a lot.