I swore off air fryer Brussels sprouts until last week

I tried them once and they came out burnt and bitter, so I gave up. My cousin made me try her method with a bit of oil and garlic powder. They were so crispy and sweet, I've made them three times since. Why did I wait so long to give it another shot?

3 comments

3 Comments

singh.jamie16h ago

My first batch was a total fail, but garlic powder made all the diff for me too.

parkerg8114h ago

You made them three times in one week?

faithf7710h ago

Garlic powder seems to be the magic touch, just like @singh.jamie found. What kind of recipe calls for making them that often, Parker? Genuinely curious about the whole process now.