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I just learned how to make air fryer apple chips that are actually crunchy!
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norar656mo ago
I found soaking them in lemon water like @knight.dakota said is key for that perfect crunch.
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knight.dakota6mo ago
Did you soak your apple slices in lemon water first? My friend Sarah tried making them last week and they came out kinda chewy. Turns out she didn't slice them thin enough and skipped the lemon juice. Her second batch was way better after she used a mandoline and a quick soak. The crunch was legit, like store-bought but less sweet.
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