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I finally tried that frozen 'air fryer ready' chicken from the freezer aisle
Bought a 2 pound bag of Tyson Crispy Chicken Strips for $12.99 last week, thinking it would be a quick win. They came out soggy and the breading fell off, even after 15 minutes at 400 degrees like the bag said. Honestly, I could have made better ones from scratch in the same time and saved money. Has anyone else had luck with a different brand, or should I just skip the freezer stuff completely?
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ward.fiona6mo ago
Remember when they said air fryers would change everything? What's your biggest kitchen gadget letdown?
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