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Burnt my first air fryer salmon fillet, 10 minutes fixed the smoke smell
I was at my kitchen counter in Austin last Tuesday, set the timer for 12 minutes on a thick fillet and forgot it was skin side down. Smoke poured out, fire alarm went off, and my roommate yelled “what are you doing in there?” I ended up slicing off the black layer, the inside was still flaky and fine, but now I only do 8 minutes and flip halfway. Anyone else had a near miss that turned out edible?
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chen.jenny4d ago
Used to think 12 minutes was fine till I torched mine too.
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