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Air fried fish sticks came out soggy, then I changed one thing
Tried frozen fish sticks at 400 degrees for 12 minutes last Tuesday. Came out wet and limp, like a bad fry in a damp kitchen. Dropped the temp to 360 and added 4 extra minutes, got that crunch from the box photo. Anyone else fight with frozen stuff in these things, or do you just stick to fresh?
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alice80815d ago
My buddy tried that same trick with mozzarella sticks and still ended up with a cheese explosion in his air fryer.
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