That knife show in Houston made me ditch my belt grinder for a file jig
I was at the Texas Custom Knife Show last March and watched a maker finish a full bevel on a 4 inch blade with nothing but a file and a homemade jig. Meanwhile my $600 grinder was sitting at home collecting dust because I couldn't get my heat treat right on thin stock. He told me he stopped using powered grinders after he overheated a batch of 1095 and ruined 12 blades in one afternoon. Has anyone else here found that slowing down actually fixed their edge geometry problems?