Shoutout to local growers for fixing my meal prep mistakes

Chain grocery stores were my go-to for veggies. They often went bad fast, ruining my dishes. I saw farmers markets as too fancy and pointless. A failed dinner party with limp salad made me rethink. I sampled the local market, and the food stayed fresh for days. Now, I support it weekly, and my meals have improved. This failure taught me to value local sources.

2 comments

2 Comments

sandra4129d ago

Totally get this shift after my own disaster with sad, wilted greens from the big box store. That stuff turns to soup in the fridge almost overnight, right? Grabbed some kale from a farm stand on a whim and it stayed crisp for a full week, which felt like a miracle. The flavor difference alone makes it worth the trip, honestly. You can just taste that it was in dirt more recently.

seandavis9d ago

Turns to soup in the fridge" is a perfect way to put it. But a full week of crisp kale as a miracle? Maybe my standards are just low, but I've had grocery store stuff last that long if I don't mess up the bag.