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Thought I was a pro at sharpening kitchen knives until my chef buddy watched me
I spent 2 years grinding away on a whetstone at the wrong angle, basically ruining the edge on my Wusthof. He showed me the 15-degree trick in 30 seconds and now my tomatoes don't fight back. Anybody else had a simple skill they did backwards for way too long?
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ivanlewis5d ago
Wait did he pull out a protractor to show you or just eyeball it?
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