Threw $85 in the trash with that hype single-origin Kenyan

I bought a bag of single-origin Kenyan beans from a local roaster in Portland, roasted 4 days ago, and it tasted like acidic dirt no matter how I brewed it. Tried V60, Aeropress, even a Chemex and got the same burnt lemon rind flavor. Anyone else get burned by overpriced beans that roasters hype up?

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jamiegreen10h ago

I heard that Kenyan beans need like two weeks rest before they taste right.