The 4:30 AM pour over last Tuesday that ruined all other coffee for me

I woke up stupid early last Tuesday for a job out in Fairborn and made my usual pour over in the dark. Something about the grind and the water temp just clicked, and it was the best cup I have made in two years of doing this. Now nothing I make at a normal hour tastes right, has anyone else had a fluke cup that ruined the rest of their week?

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