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Pro tip: I gave up my morning latte for a week to see if my home brew could match it
The choice was simple: keep spending $6 every morning at the shop down the street or force myself to perfect my own pour-over. I picked the home brew challenge. For seven days straight, I used my gooseneck kettle and a single-origin Ethiopian bean, grinding fresh each time. By day four, my coffee was actually smoother than the cafe's, and I saved over $40. It turns out control over the water temp and bloom time makes all the difference. Has anyone else done a side-by-side test like this and been surprised?
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