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I finally gave up creamer for a week and my coffee tasted worse, not better
Last Monday I decided to drink my coffee black for 7 days straight to see if I could taste the "real flavor" everyone talks about. By day 4 I was miserable, the beans I bought from a shop in Austin just tasted like burnt toast and lemon peel with nothing to hide behind. Has anyone else tried going black and hated it, or am I just not cut out for it?
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