Update: the guy restocking dairy at the Kroger in Dayton got me to finally use my freezer right
He saw me grab a thing of milk on my way to check out and asked if it was for the week, and when I said yeah he told me to freeze half of it right when I get home so it does not sour by Thursday, and now I have not dumped a carton in about two months, so what else are you all freezing that I am missing?