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The day I found a science experiment growing in my crisper drawer
I opened the drawer last Sunday and found a bag of spinach from 3 weeks ago that had turned into this greenish-brown sludge with actual liquid pooling at the bottom. Has anyone else had a produce item completely disintegrate like that and how do you remember to use greens before they go bad?
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avery_carr5720h ago
Greenish brown sludge with actual liquid pooling" is literally what I found last week with a bag of kale. I swear greens just vaporize in there if you forget about them for more than a few days.
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