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I finally learned why my yogurt always goes bad early
At the farmers market last Saturday, a woman named June pointed out I was storing it on the door, not the back shelf where it's colder. She said 'that door temp swings like a pendulum every time you grab the milk.' Has anyone else had a stranger totally school them on fridge organization?
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kai56412d ago
June also told me never put leftovers near raw meat either.
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quinn58212d ago
My buddy Dave once put his container of leftover spaghetti right next to the raw chicken he was about to cook. He didn't think anything of it until June walked in and gave him this look of pure horror. She pointed out how the spaghetti juices could drip onto the raw chicken or the other way around. Ever since then he's kept everything separated by like a whole foot on the counter.
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