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garcia.casey5d ago
I think the broiler trick mostly works, but a minute or two can be too long for a 12 pound fish. I'd say more like 30 seconds to a minute, and watch it like a hawk. You want the skin to sizzle, not the flesh underneath to start cooking again. Also, make sure you pat the skin super dry with paper towels before the broiler hit, that helps a ton. What rack position did you use?
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the_dakota1mo ago
Try finishing it under the broiler for a minute or two after the bath. The high heat can crisp the skin without overcooking the delicate flesh. It's a bit of a dance but it works.
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