Loading…
25
I finally hit 1,000 covers on a single dinner service and it broke me for two days
Last Saturday we ran a tasting menu for a wedding party of 120 on top of our normal 80 to 90 covers, and I didn't leave the line until 1:40am. My hands were so cramped I couldn't even hold a pen the next morning, so how do you all handle the recovery day after a night like that?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.