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Had a change of heart about butchering my own cuts after visiting a whole animal place
I used to think breaking down primal cuts at home was just for show. But last month I stopped by this small butcher shop in Portland called Meat People. Watched the guy separate a whole pork shoulder into specific roasts and trim for grind in about 12 minutes. Something about seeing the process up close made me realize it saves money and reduces waste way better than buying pre-packaged stuff. Picked up a half chuck roll and tried it myself the next day. Actually came out cleaner than I expected. Anyone else been converted by a local shop or demo?
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taylorb9410d ago
Oh man, that whole lamb thing is hilarious! I had a similar moment when my neighbor gave me a whole deer he shot and I spent like 3 hours on YouTube trying to figure out how to not ruin the backstrap. It's crazy how fast you learn when you're staring at a pile of meat and a dull knife.
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Had a buddy who swore he'd never break down anything bigger than a chicken. Dragged him to a class at some shop in Austin and he came home with a whole lamb in his trunk. Called me that night asking for advice on how to fit it in his fridge.
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