14
After burning through three cheap mandolines in a year, I finally bought a $150 Benriner and the difference in speed and clean cuts is like night and day.
Has anyone else made the switch to a pro-grade slicer and found it actually saved you money long term?
3 comments
Log in to join the discussion
Log In3 Comments
nathanwalker3mo ago
Totally get that. Went through two of those flimsy plastic ones that cracked on a potato. The good Japanese one felt like a splurge, but it hasn't even thought about getting dull. It makes prepping a bushel of veggies for pickling actually doable now, so yeah, it probably paid for itself by now just in not buying replacements.
7
mason.faith2mo ago
Remember my old one? It gave up trying to peel a carrot.
3