That chef from Portland who got canceled for calling out food bloggers... I sat on the fence and now I regret it

The whole thing went down in 2022 with that chef in Portland who posted a rant about food bloggers taking photos of their plates without asking. I remember reading the screenshots and thinking she was just being a jerk, you know? But then I actually worked a Friday night shift at a busy spot downtown and saw a blogger hold up a $45 steak for 7 minutes taking photos while the rest of us had tickets piling up. The chef got fired and lost her catering business over it, but after seeing that first hand I think people were too quick to judge... Has anyone else been on the fence about a case and then saw the other side later?

2 comments

2 Comments

wood.noah2h agoMost Upvoted

And that's exactly the trap, isn't it? The rush to pick a side early can backfire just as hard as staying quiet. I saw a different version of this play out with a local bakery owner who went viral for banning a customer who posted a bad review before even trying their croissant. Everyone piled on saying she was too harsh, but then it came out that the customer had a history of leaving fake one-star reviews on competitors' pages. Still got her business hit hard during the investigation period. The thing is, once people decide you're the villain, the truth just becomes a footnote. I think the real trick isn't picking a lane fast, but having enough info to actually know which lane is the right one. Otherwise you're just guessing and hoping you don't look stupid later.

gibson.seth5h ago

Oh man, the whole timing thing in this industry is brutal. I've learned the hard way that if you're going to side with someone, do it fast and stand by it. The worst spot to be is in the middle where nobody trusts you and you feel guilty no matter what. Next time you see something going down, pick a lane early and stay consistent even if it makes people mad. It saves you the headache of looking back and kicking yourself.