16
My $60 cast iron skillet from a garage sale outlasted every non-stick pan I ever bought in 10 years
I picked it up for $6 at a yard sale near Phoenix, spent an hour scrubbing off the rust, and now it's the only pan I use for everything from eggs to steaks - anyone else ditch non-stick for good after trying cast iron?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.