Loading…
8
Tried dry aging my ribeye trim in the walk-in for 21 days and the trim turned to jerky
Lost 1.5 lbs of good trim that I was gonna grind for burgers, and now I'm wondering if anyone else has had dry age bags fail on them like this or if I just had the humidity too low?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.