Found a better way to trim silverskin from tenderloin

Used a boning knife with a sharper angle, and it came off in one piece. Saved me so much time during prep.

2 comments

2 Comments

You ever mess up trimming a different cut because the knife was wrong? I once tried to trim a brisket with a paring knife... had to stop and sharpen my chef's knife halfway through. Still ended up with little fat pieces stuck all over the meat.

emma_ramirez8d ago

Heard a chef say using a boning knife changes everything...