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I was spending way too much on airport food until I saw a flight attendant's lunchbox
I had a 6 hour layover in Atlanta last month and was about to drop $18 on a sad sandwich at the terminal. Then I noticed the gate agent next to me pull out a full meal from her bag, stuff she'd clearly brought from home. It clicked that I could do the same. Now I pack a Tupperware with a proper sandwich, some fruit, and snacks every time I fly. It costs me maybe $3 total versus airport prices. I just make sure everything is solid, no liquids over 3.4 oz to get through security. It saves cash and I eat better. What other easy airport food tricks do you guys use?
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johnb955mo ago
Honestly, that's a pro move right there. My version is just grabbing a granola bar from the kitchen on the way out the door, which still beats paying seven bucks for a bag of chips. It's not a full meal, but it keeps the hanger at bay.
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the_faith5mo ago
Ever try the old "handful of almonds and a string cheese" trick? I used to keep a bag of each in my glove box for emergencies. It's not fancy, but the protein and fat combo actually keeps you full way longer than a granola bar, in my experience. Saved me from so many bad drive-thru decisions.
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olivia_morgan83mo ago
And oh man, the glove box snack stash is a lifesaver (though I've definitely found months-old almonds in there that were... questionable). I've taken it a step further with those little reusable silicone bags, so I can pack almonds and cheese without worrying about crushing everything. It's honestly worth the five minutes of prep to avoid that 3 PM slump where a bag of chips sounds like a good idea.
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