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Why I let my soup simmer for hours on a budget
Everyone says to save time, but I save money by cooking big batches low and slow. A pot of vegetable soup with homemade stock costs next to nothing if you let it cook down. The flavors blend in a way that fast cooking never achieves. Trust me, the wait makes every penny count.
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wyatt_garcia6d ago
Yeah but you can add the veggies later to avoid mush.
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piperwells6d ago
Slow cooking DOES blend flavors, but going for hours can make vegetables mushy. A couple hours is usually enough for that rich taste without losing texture.
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