Thought dried beans were too much hassle until my $1.29 bag at Aldi beat 4 cans
I always grabbed canned beans because soaking felt like a waste of time, but last week I did the math and one pound of dry beans gave me the same amount as four $1.29 cans for a fraction of the cost. The soak overnight plus 90 minute simmer in my crock pot was way less work than I expected, and they actually tasted better. Anyone got a shortcut for weeks when you forget to soak them the night before?