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Realized I was rinsing rice wrong after 5 years of sticky mush
Been cooking jasmine rice for my family's Tuesday night dinners in Phoenix since 2019 and always wondered why it came out gluey. My sister watched me rinse it under warm tap water and told me it needed cold water and a proper soak for 20 minutes. First batch came out fluffy last night, so how long was I actually screwing this up without knowing?
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richard6109d ago
Five years of glue rice and I just thought my family liked it that way.
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