Heard a cashier say 'nobody cooks from scratch anymore' and it stuck with me

It made me think about how my grandma's cheap soup recipes, using a leftover chicken carcass and old veggies, are basically a lost art now. I tried her potato peel broth last month and it was actually good. Do you have any old school 'waste not' tips that still work?

2 comments

2 Comments

nora18418h ago

That potato peel broth thing is so real. My mom used to save all the celery leaves and onion skins in a bag in the freezer. When it was full, she'd simmer it with some peppercorns for a killer stock base, totally free. I still do it now. It feels way better than just tossing those bits.

walker.michael16h ago

My freezer space is too valuable for onion skins.