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Found out my go-to cheap pasta sauce is actually more expensive per serving than making my own

I was grabbing my usual $1.50 jar of store brand marinara at Aldi last week and decided to actually crunch the numbers. Turns out a can of crushed tomatoes plus some garlic and dried herbs costs me about 80 cents for the same amount of sauce. Has anyone else done the math on a staple you thought was saving you money?

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1 Comment

tessa_hill869d ago

Your time and energy cost more than 70 cents though.