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The 2am bread dough rescue that actually worked
I forgot to add salt to my sourdough on Tuesday night, which I thought was ruined. Instead of tossing it, I dissolved 8 grams of kosher salt in a tablespoon of water and folded it into the dough before shaping. The final loaf came out better than my usual ones, with a much more even crumb. Has anyone else tried fixing a missed ingredient this late in the process?
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samshah5d ago
Man that's brilliant, glad it saved your loaf, I'd have panicked too.
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