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Pro tip: don't buy the $22 silicone bread sling until you check your Dutch oven size
Bought one at a kitchen store in Boise and it bunched up under my boule every time, so my bottom crust came out pale on 4 straight loaves. Turns out the sling was 9 inches wide and my 4.5 quart pot isn't, so the dough sat on folds instead of touching the pot. Anyone found a sling that actually lies flat, or do I just go back to parchment?
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