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My sourdough starter took 19 days to finally double, not 7 like every blog says
I kept feeding it and throwing out half the batch every morning while my kitchen sat at 68 degrees, and it just sat there looking flat until week three. Did anyone else's first starter take way longer than the recipe promised, or was mine just being stubborn?
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the_faith2d ago
Did you try moving it somewhere warmer, or did you just wait it out?
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