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My mom told me I was overmixing my banana bread and it was coming out tough
She caught me stirring the batter like I was trying to win a mixer competition. She said 'you're developing the gluten, stop.' I switched to just folding it until the flour disappears and now it comes out soft every time. Anyone else get called out by a family member for a bad habit?
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dylan_rodriguez2mo ago
Overmixing is just a gluten party nobody asked for.
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