Just realized my $180 stand mixer made worse bread than my $12 dough whisk from the restaurant supply store in Boise

Jake Murray · 2026-10-06T20:20:02.888825+00:00

I baked the same rye recipe side by side for 6 weeks and the hand mixed loaf had a better crumb every time, so has anyone else found that cheap tools beat the fancy gear in their kitchen?

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Just realized my $180 stand mixer made worse bread than my $12 dough whisk from the restaurant supply store in Boise | Baking Fails And Wins - Rigidtalk